Comment by brandon272
9 years ago
Coca Cola has a stevia version that seems to be very niche. I rarely see it, nor have I tried it. But I wonder why it hasn't been pushed more, especially in a market where your product is increasingly demonized because of the 30 - 40g of sugar each serving contains.
Don't move from sugar to fake sugar. Move from sugar to other flavors.
Using fake sugar is like a diet, and diets don't last. Lifestyle changes do. Like making every thing you eat not need to be sweet.
I think it helps to visualize a soda container as filled with M&Ms or some other candy. You'd feel like a disgusting lard-ass if you had a big cup full of M&Ms with your meal and kept getting refills on it, right? In fact it'd probably seem like such an obviously-bad idea that, even if you really liked cups full of M&Ms, you'd only have them occasionally, as a treat, and you'd still feel kinda guilty about it.
Look at soda that way, and it gets way easier to turn it down. It's basically candy. When you have three glasses of it with a meal (remember when US restaurants didn't do free refills? That was probably a good thing) that's gross and obviously terrible. When you even have a little with most meals it's still gross. A rare treat? Fine, go ahead.
not true. you can drink diet coke or coke zero for decades and nothing bad will happen.
why do you want to tell me not to eat dessert foods like american cereals for breakfast, or oreos, in some artificially-flavored version. you're simply wrong that this would make my change in lifestyle "not last." I'm not even overweight.
Ultimately I only care insofar as I will be in the hook for your medical bills in 20 years. It's your body.
my Coke example was actually the fact that Diet Coke has existed for decades, and it and Coke Zero are available everywhere. They taste fine. I don't care about a stevia version. I drink lots of diet coke or coke zero (don't have a very strong preference) and want to eat lots of artificially flavored oreos the same way. I can certainly do that: if I take twelve hours to read and track down ingredients and make them myself or something. these products are not made by nabisco, and oreo is just one example. it's the best-selling cookie in america and comes in all these ridiculous flavors:
http://torispilling.com/wp-content/uploads/2016/01/OREO-FLAV...
including literally "swedish goldfish" which is disgusting on its face, and also actually disgusting as reported here:
https://www.reddit.com/r/nottheonion/comments/4x4lgz/swedish...
and
https://www.reddit.com/r/videos/comments/4xzdml/my_dad_eats_...
So it's just disgusting.
But if you google Stevia oreos (which wouldn't be disgusting) you get...home recipes to make them.
why? Why, in all of these flavors, including abominations such as swedish goldfish, does stevia not exist?
It doesn't add up. 100%, there's something, someone, some process, some state of affairs to blame here.. . .
Thanks, now I want Oreo to come out with a salmiakki version
Edit: Never mind I see Alex already reviewed a knockoff brand http://www.salmiyuck.com/2010/02/black-domino-salmiakki-chil...