But truth be told, I only drink black coffee. Now. I used to put lots of sugar and cream in coffee. I simply started cutting back slowly. I got rid of the cream first, and when it got to the point I was wanting less than 1 package of sugar in a McDonald's large coffee, I just stopped using it, though I could have cut down a little more.
For the first week or two, the coffee seemed a bit bitter, but in the years following, it has been just fine. And much easier to order.
Nope :D
But truth be told, I only drink black coffee. Now. I used to put lots of sugar and cream in coffee. I simply started cutting back slowly. I got rid of the cream first, and when it got to the point I was wanting less than 1 package of sugar in a McDonald's large coffee, I just stopped using it, though I could have cut down a little more.
For the first week or two, the coffee seemed a bit bitter, but in the years following, it has been just fine. And much easier to order.
Agave or Honey although they do impart some taste to the coffee
I wouldn't recommend any of these either. They are rich in fructose.