Comment by logfromblammo

Pure water boils at 100 ºC, in an environment at standard temperature and pressure, with sufficient vapor bubble nucleation sites.

If you're a cook, you don't really need to know all that, because you either live up in the mountains (at lower pressure) or you don't. You either have hard water (with more dissolved ions) or you don't. And your pots are never scrubbed perfectly clean.

Suppose that in a few centuries, stairs will have to account for different numbers of legs, or wheels, or different foot types, or varying amounts of gravity, or track gauge, or crystal habit, or effect on convection and ventilation, or whether classical Earth-standard humans will ever be expected to use them.