Comment by ricardobeat

I reckon this is influenced by the pioneering Brazilian food guide [1] released in 2014, which was created in partnership with the Universiy of Montreal[2].

[1] https://www.vox.com/2015/2/20/8076961/brazil-food-guide

[2] https://www.cbc.ca/natureofthings/features/brazils-revolutio...