Comment by josho

It's almost like the food guide needs to make recommendations based on the categories you outline, and have those added to the nutrition labels. Eg replace 'fat' as a category with 'omega balanced polys' and trans fat. Gosh, then even color code the nutrition label so show that the bad nutrition elements are in red.

Ie. make it easy for the consumer to pick up to food items in the grocery store and make the healthy decision between the two. As of now, I don't really think that's possible unless you study things like yourself.