Comment by sitharus

Eggs aren't pasteurised, they're sanitised by washing in the US. As the article says this removes the protective coating that keeps bacteria out, so refrigeration is required to reduce bacteria infiltration.

The salmonella would be present on the outside of the egg, so if you're paranoid simply wash the egg immediately before use if you're going to consume it raw.

You're more likely to catch something from a salad these days anyway.