Comment by partiallypro
7 years ago
I was about to say the same...but I also wonder what the breakdown is based on cause. Maybe in the US egg based cases are practically 0 and other things like salads are higher. Hard to tell just based on this number alone.
There's also the big difference that raw egg based products are readily available in most European countries while in the US those same dishes do not use raw egg. Friends in the US are always blown away when they try chocolate mousse or home made tiramisu.