Comment by Benjamin_Dobell
7 years ago
Surely you'd need to know how many people get Salmonella poisoning from non-washed eggs (either historically or elsewhere in the world) to draw this conclusion.
7 years ago
Surely you'd need to know how many people get Salmonella poisoning from non-washed eggs (either historically or elsewhere in the world) to draw this conclusion.
Here in the UK we don't wash our eggs as part of the production process. We have a "British Lion" safety mark on British-produced eggs as part of our food standards. Recently they were declared safe to eat raw even if you're pregnant as there were no cases of salmonella linked to them in 2016.
Germany had 12'000 cases of salmonella in 2016, 14'000 in 2017. USA has 300 Megacitizens, Germany 80. Germany vaccinates the chickens and does not wash or refrigerate eggs in the supermarket.
So, atleast in germany, you're 3 times less likely to get infected by salmonella, relative to the population.
I would however note that there is no reliable statistic on how many of those are due to eggs and how many are from other sources, considering meat and other products can carry it as well.
You can just look towards most of Europe for that data, only a few countries wash their eggs here.
Surely the rest of the world not washing their eggs means that you have those statistics freely available from any number of modern record-keeping nations, like France, the UK, Germany, the Netherlands, and so on and so forth?