Comment by helloindia

I stopped refrigerating eggs, when i found out I can make better fried eggs if they're at room temperature. :)

"if you keep your eggs in the fridge, then you should let them come to room temperature before cooking – if you start with a cold egg, then you're more likely to end up overcooking the yolk trying to get the white to set."

https://www.theguardian.com/lifeandstyle/wordofmouth/2012/no...