Comment by DoreenMichele
7 years ago
A quick google will equally confirm whichever answer you are trying to confirm. Some sites say it's the yolk. Others say it's the white.
Opposite example:
List of Foods That Contain Sulfur
Eggs. The yolk portion of an egg is high in sulfur.
https://livewell.jillianmichaels.com/list-foods-contain-sulf...
I have yet to find anything reliable, like a .gov site, addressing the question.
Sulfur issues run in my family. I have to limit my consumption of sulfur.
It's the yolk that's an issue for me, not the white, fwiw.
If I googled "egg white sulfur" you would have a point about confirmation bias. But I just googled "egg sulfur" and clicked on the top few results, all of which either pointed to the white or didn't mention either way.