Comment by Aromasin

They're honestly exactly the same provided you let them thaw slowly first. Forewarning, I once I tried freezing the eggs in their shells and they exploded all over my freezer. Would not recommend.

I don't eat eggs anymore, but when I did back in my bodybuilding days I'd have containers with raw egg which I'd dump into boiling water for my poached eggs in the morning. These turned out alright. For scrambled eggs or omelettes, putting them in the pan still frozen is a recipe for disaster.