Comment by rhizome
6 years ago
In the SF Bay Area a 14" pizza from Round Table or better is $20+. Trash pizza is still $5 each or whatever, yes, but where do those savings come from? How do they maintain the price when flour is in such short supply?
6 years ago
In the SF Bay Area a 14" pizza from Round Table or better is $20+. Trash pizza is still $5 each or whatever, yes, but where do those savings come from? How do they maintain the price when flour is in such short supply?
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