Comment by Mediterraneo10
5 years ago
It wasn’t known that beets could be exploited for sugar until the 16th century. Sugar cane was not known in Europe (outside Muslim-ruled areas of Spain) until post-Colombian times. In antiquity, the sole common means of sweetening food in Europe was honey, and later dulce de leche.
Or extracts from sweet fruit like this:
https://en.wikipedia.org/wiki/Powidl
Or, something more Roman, lead! https://en.wikipedia.org/wiki/Lead(II)_acetate