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Comment by throw0101a

3 years ago

> The Wirecutter is a highly flawed review site, but at least it's a real one. There are vanishingly few left for general consumer products. There's WC, Consumer Reports, and what else?

I like America's Test Kitchen for kitchen-y stuff.

Project Farm (on YouTube) for tools / DIY stuff perhaps.

ATK is, as far as I am concerned, the gold standard for kitchen reviews.

  • And they include best picks that have actually been tested if you might not be able to afford the number 1. So many channels might make a passing comment about a cheaper option, but you never know if the quality is kind of close or just the best option for them to make some affiliate revenue off of. At least ATK has the pedigree to backup their testing claims and anecdotal evidence. Their best pick spatula for example, I've seen in every commercial kitchen I've worked in.

    • I've bought a lot of both their high end and value picks and haven't found a dud yet. I'd trust Adam with my life at this point :D

I like a lot of project farm's videos but his electrical tape video was far off the mark of what actually matters. They were good tests for tape but bad tests for Electrical tape.

  • Fair, and I'd also say that many of the tests he does could really use more data points. For example, testing torque using bolts- I've had a few bad bolts in my life that were weaker than they should have been. I really hope he does that but edits it out.

    However, I would say that's the price you pay for an independent reviewer these days. He's (presumably) not simply reading a carefully prepared script by the vendor. That he actually pays for all the things he reviews is astonishing. Likewise, I'll forgive him the occasional bad video.

    Speaking of, in the electrical tape video you mention, he tests for things he cares about. Presumably you would have want him to test resistance I presume? I would think so too, but in doing some research while responding to your post, that doesn't seem what anybody actually cares about. Most tapes advertise heat resistance only. I can't actually find a mention of tape in the NFPA, aside from checking it for heat-damage, which makes sense as in house wiring you would be using wirenuts, not tape to actually bridge and insulate connections.

    Frankly, I can't think of a single time I've ever cared about it being an insulator since I was a kid hacking together batteries and wires. All that said, on second thought, I guess his video is fine after all; in my book, at least.

    • Not resistance. More along the line of usability. (I will gladly admit that I am a fan of super 33+ and will pay the $5 a roll any day. My thoughts are a bit skewed.)

      Things that matter in electrical tape to me is flexability when wrapping wires. And how well it lasts in the sun. I get that the later test takes awhile. He has done a of couple year long tests but I get why thats rare.

      It is hard to explain the difference in cheap electrical tape but if I was to take cheap tape and super 33 (or 88 which is a bit thicker) and wrap something with it the difference in how well they conform is night and day. And the adhesive itself is also a lot better.

    • It depends on what it's being used for. Adhesion across the expected temperature range is likely the most relevant factor to consumers. The NFPA would likely not call it out specifically, and rather rely on NRTL approval for acceptability. For reference electrical equipment for use in ordinary locations (ANSI 61010), insulating tapes list UL standard 510, CSA no. 197, and IEC 60454.

Project Farm rules for the types of products he tests, which is pretty narrow.

It seems like the only way to really get a review is to find someone on youtube who shows the product being used in a way you plan to use it, or someone who does a re-review after a period of time like a year etc

> I like America's Test Kitchen for kitchen-y stuff.

For me, America’s Test Kitchen compromises on quality too much for the sake of convenience. And perhaps that is their target audience, but they dismissed Demeyere’s cookware out of hand for being too heavy and unwieldy, whereas a site like centurylife uses IR cameras and probe thermometers to actually measure heat distribution and retention across different cookware sets.

I don’t understand the “too heavy” complaint anyway; people cook with cast iron (Lodge / Le Creuset) all the time, and it is significantly heavier than Demeyere.

  • > I don’t understand the “too heavy” complaint anyway; people cook with cast iron (Lodge / Le Creuset) all the time, and it is significantly heavier than Demeyere.

    Yes, and they have reviews for cast iron for people that (a) can deal with the weight, and (b) want the thermal 'inertia' of all the extra mass.

    But plenty of folks (i) aren't strong enough, or (ii) want something more responsive to heat adjustments.

    They have testers of all shapes and sizes: (five-foot-nothing?) Lisa McManus and (six-foot?) Adam Ried would handle things differently:

    * https://www.americastestkitchen.com/tour

    If something is heavy/unwieldy, and you have hot oil in it, then it can become a safety hazard. There are trade-offs in any engineering decision.