Comment by tracker1

I didn't say boilerplate for all allergies... I specifically stated, that the mfg should list allergens the facility handles, but aren't ingredients. That warning should be sufficient to state that it may not be safe for the allergens in question.

I'm sure actually adding allergens to food and labeling them is a much better solution after-all.

Why, because nobody is going to make 10 mfg facilities each avoiding a different singular ingredient.