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Comment by taraparo

3 years ago

they even found salmonella in tea. to kill them one would need to heat the tea constantly above 70 degree Celsius over a period of ten minutes.

71°C for 1/2min to kill salmonella, instantly with 74.

10min is around 64°C.

Remember that the cup often cool down the water 10-15 degrees. So the water should not be under 90°C from the boiler to be safe.