Comment by punnerud
3 years ago
71°C for 1/2min to kill salmonella, instantly with 74.
10min is around 64°C.
Remember that the cup often cool down the water 10-15 degrees. So the water should not be under 90°C from the boiler to be safe.
3 years ago
71°C for 1/2min to kill salmonella, instantly with 74.
10min is around 64°C.
Remember that the cup often cool down the water 10-15 degrees. So the water should not be under 90°C from the boiler to be safe.
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