Comment by AlanYx
3 years ago
This is truly phenomenal work! Have you experimented with any traditional additives, such as adding a small amount of citric acid to increase diacetyl production during fermentation?
3 years ago
This is truly phenomenal work! Have you experimented with any traditional additives, such as adding a small amount of citric acid to increase diacetyl production during fermentation?
Not too much yet! I am mostly focused on trying to find the best flour/water/salt combination currently.