Comment by lapetitejort
3 years ago
> - The fridge is your best friend.
Building on this, make more than one loaf and keep it in the fridge until ready. For some reason I would make two loaves and bake them the same day. Then it was a rush to eat them before they lost their tastiness. Now I make two loaves and take my sweet time eating them. Making two loaves is only marginally more labor than one loaf.
Personally I'd either freeze or leave out the second loaf. Putting it in the fridge seems to quicken then staling process, however weird that sounds.
Sorry, I mean leave the dough in the fridge and bake it when ready.