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Comment by avvt4avaw

3 years ago

- Salt, Fat, Acid, Heat by Samin Nosrat

- Ruhlman's 20 by Michael Ruhlman

- How to Cook Everything by Mark Bittman

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avvt4avaw

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kieckerjan 3 years ago

Ratio by Michael Ruhlman as well.

klondike_klive 3 years ago

Such a useful book. Algorithms for cooking! I still use this every time I make pancakes, fritters, any type of dough.