Comment by throwaway2990

> I tend to disagree on that one, unless you are particularly experienced, or naturally gifted, measuring tools (timers, scales, thermometers,...) will give you the best results. At least for me, that's the case.

If you’re baking then you usually must follow the recipes as it will yield the best results. Experience will tell you more or less water will result in what. More or less baking soda will alter the result in what way. Etc

But if you’re cooking dinners, you don’t really need to follow recipes. Soup? You can often just throw whatever you want in the pot and it doesn’t matter. If it said 1 onion and you added 4, just tastes more oniony”