Comment by nyjah

This seems about right to me from watching Kenji cook on his YouTube channel. He was promoting his wok book and everything he cooked he would say, “I think it says to do it this other way in my book, but you can do it this way or your own way and it will be fine”.- which I appreciate. I’ve noticed the cooking channels I watch on YouTube are technique based more than specific recipes. So I’m wondering if some people read a recipe thinking “this is the exact way” and other look at it as just a rough template