Comment by inferiorhuman
3 years ago
Pretty much everything from the technique to the details were pretty far off the mark. It was pretty cringeworthy to watch.
3 years ago
Pretty much everything from the technique to the details were pretty far off the mark. It was pretty cringeworthy to watch.
I meant the techniques portion of the book, not techniques for the Mapo Tofu.
Sure, but the non-European techniques are way off. Look at how they tell you to stir fry.
https://www.youtube.com/watch?v=AujuLHK3hvs