Comment by 082349872349872

I would recommend trying home cooking if only for the reason that, in a commercial kitchen, you have a role, but cooking at home means you will have/get to do everything yourself: from ingredient sourcing to dishwashing (and even front-of-house stuff like table service).

Carver Mead, in a hardware context, described the "tall, thin person" as someone comfortable at all layers: with their feet on the (rubylith!) layout and their heads in the architecture.

(I have read that in the days before email, it was customary to let the owners' kids sneakernet those manila "interdepartmental mail" envelopes as a summer job, because it brought them into contact with all the facets of an enterprise)

> Making the landlord and the tenant the same person has certain advantages, as that the tenant pays no rent, while the landlord does a little work. — GKC