Comment by vundercind
2 years ago
Counter-depth fridges are the way to go. All we lost when we switched was the space where stuff was slowly going bad.
2 years ago
Counter-depth fridges are the way to go. All we lost when we switched was the space where stuff was slowly going bad.
I went back and forth. I do have a lot of condiments for ethnic cooking and so forth that have pretty good refrigerator lives for a home kitchen. I think the real trick is to keep leftovers and genuinely perishable stuff towards the front.