Comment by OutOfHere
2 years ago
It's fine if you wash it well, which restaurants and salad bars almost never do. Same for raw spinach. Also, ensure that surfaces and hands are sanitary.
2 years ago
It's fine if you wash it well, which restaurants and salad bars almost never do. Same for raw spinach. Also, ensure that surfaces and hands are sanitary.
Washing produce with water doesn't help much: https://www.consumerreports.org/e-coli/washing-greens-protec... It can reduce the bacterial load, but it won't eliminate it.
You need to wash things at least with soap to make an impact on bacteria, but who does that?