Comment by JadeNB
2 years ago
> The most dangerous product in a typical kitchen is lettuce. Bon appetit.
What is the quantitative definition of "dangerous?"
2 years ago
> The most dangerous product in a typical kitchen is lettuce. Bon appetit.
What is the quantitative definition of "dangerous?"
The chances of dying from food poisoning after eating it, if it's used in a normal fashion.
Lettuce is usually eaten raw and uncooked, and it can't really be washed thoroughly. It's also a leafy green that grows directly out of the ground, so it has the greatest chance to be contaminated by ...erm... organic fertilizers, rodent poop, and other sources of bacteria.