Comment by whoknowsidont
2 years ago
The failures were identified after many people got sick and there was no choice but to start an "RCA."
I would remind you that these "failures" were not some black swan level of event that we can't foresee, it was plain and direct negligence.
The rotten mean was literally, and I mean quite literally, piling up.
You are being EXTREMELY outright dishonest in your perspectives here. I don't say this lightly, there is no possibility of reconciling your statements and the facts of the case.
Most first world countries have long and vivid histories of food safety scandals. In the US in the 2000s, the PCA comes to mind.
https://en.wikipedia.org/wiki/Peanut_Corporation_of_America
The UK had mad cow disease, Italy continues to deal with diluted and falsified olive oil, the EU has had repeated horse meat scandals. Most recently Japan had a health food supplement scandal in which many people died.
Not sure what your point is? Especially when the comparisons aren't really proportional.
I don't consider letting rotten meat pileup an example of a working inspection process, which is what I specifically responded to, first world or not.