Comment by vanderZwan

The Netherlands had a famine (created by the Nazi occupiers) that lasted for one winter[0]. England had to ration their food. I did a quick look for famines in WW2, and Germany, Belgium and France are not mentioned as having similar experiences[1].

Then again, skimming through the article: Greece and Austria did have a famine (with more deaths than the Netherlands too), Germany experienced a famine in 1918, and in Italy "food consumption fell from a pre-war mean of about 2,600 calories a day to 1,900 calories by 1944; classic famine symptoms may have been absent, but both infant mortality and deaths from infectious and respiratory diseases rose"

So clearly this isn't the whole story since I've never heard anyone complain about Austrian or Greek food. One thing that stands out to me is that the "bad food" countries the religiocultural heritage is mainly protestantism, whereas in the "good food" countries it is catholic (or orthodox in the case of Greece). I can't speak for England, but Dutch Protestantism has the mentality of "having fun is a sin, so don't", whereas Catholicism is more like "sure, but Jesus died for our sins so bring on the indulgences!" if I understand correctly. So that might be a part of it. At the very least the protestants lack events like carnival that celebrate good food!

How does Germany's northern (protestant) food culture compare to its southern food culture? That might be a decent litmus test for this.

[0] https://en.wikipedia.org/wiki/Dutch_famine_of_1944%E2%80%931...

[1] https://cepr.org/voxeu/columns/famines-wwii