Comment by estebank
3 days ago
Similar thing with my wife and bread. In the US she developed/discovered/exposed a gluten intolerance, to the point that she removed it from her diet entirely, but bread in France is ok for her.
3 days ago
Similar thing with my wife and bread. In the US she developed/discovered/exposed a gluten intolerance, to the point that she removed it from her diet entirely, but bread in France is ok for her.
In that case it's not a gluten intolerance; there is gluten in bread in France. Might be a sugar thing? Bread in the US is more likely to contain added sugar and/or HFCS than in most countries.
That just means that her gluten intolerance is stress related, rather than there being any difference in the gluten in France.