Comment by estebank
16 days ago
Similar thing with my wife and bread. In the US she developed/discovered/exposed a gluten intolerance, to the point that she removed it from her diet entirely, but bread in France is ok for her.
16 days ago
Similar thing with my wife and bread. In the US she developed/discovered/exposed a gluten intolerance, to the point that she removed it from her diet entirely, but bread in France is ok for her.
In that case it's not a gluten intolerance; there is gluten in bread in France. Might be a sugar thing? Bread in the US is more likely to contain added sugar and/or HFCS than in most countries.
That just means that her gluten intolerance is stress related, rather than there being any difference in the gluten in France.