Comment by healsdata
3 days ago
You really don't want to know about GRAS (Generally recognized as safe) then. 700 food substances were grandfathered into the food supply chain and most new things are self-affirmed by the company selling them.
3 days ago
You really don't want to know about GRAS (Generally recognized as safe) then. 700 food substances were grandfathered into the food supply chain and most new things are self-affirmed by the company selling them.
This is like the whole bugs in food thing.
Sometimes no bugs are allowed at all, people be getting upset if their pop tarts have bugs in them.
Sometimes it's like some bugs are allowed and just part of it like when I buy organic broccoli at the farmers market and need to soak it to get whatever those things are in there out. Or when I get those little mummified bugs in the bottom of oatmeal tins.
Sometimes it's like the food is literally coated in bugs like all that stuff that's coated on schellac. Which, finally to bring it back to a callback to your point, is both GRAS and also made of bugs.
Shellac isn't made of bugs - it's made by bugs. Specifically, it's the resin secreted by a female lac beetle onto the branch of the trees that they live and feed on.
Yes, thank you.
I also learned today that the harvesting process kills the lac beetles.