Slacker News Slacker News logo featuring a lazy sloth with a folded newspaper hat
  • top
  • new
  • show
  • ask
  • jobs
Library
← Back to context

Comment by chongli

5 months ago

That’s going to be tough. Shaoxing wine and soy sauce both have lots of sodium in them because they’re intended for seasoning dishes without the need to add salt separately. Even dòuchǐ (fermented black soybeans), which offer a similar flavour profile to soy sauce in solid form, have a lot of salt.

0 comments

chongli

Reply

No comments yet

Contribute on Hacker News ↗

Slacker News

Product

  • API Reference
  • Hacker News RSS
  • Source on GitHub

Community

  • Support Ukraine
  • Equal Justice Initiative
  • GiveWell Charities