Comment by smcin
1 day ago
Not by rationing, if you meant the US government: US per-capita consumption of meat is 328 lbs/year [UN FAO]. You'd try to reduce the subsidies and incentives for meat/ corn/ soybean production which are baked into the USDA budget ($200bn in 2024), since the 1930s (Great Depression), and more since the 1950s (and related stuff like the marketing tool of the "Food Pyramid"). These will be as politically hard to cancel as defense production or military bases or prisons.
Here's even a 2023 editorial from the Kansas City Star pointing the blame at Big Ag "Corn drives US food policy. But big business, not Midwestern farmers, reaps the reward" [0]:
> No, corn is not an evil crop, nor are farmers in the Corn Belt shady criminals. However, the devastating effect of corn owes to the industrialization of the plant by a small group of global agribusiness and food conglomerates, which acts as a kind of de facto corn cabal. These massive corporations — seed companies, crop and meat processors, commodity traders and household food and beverage brands — all survive on cheap commodity corn, which currently costs about 10 cents a pound. Corn’s versatility makes it the perfect crop to “scale” (commoditize, industrialize and financialize).
A libertarian take is the Cato Institute "Farm Bill Sows Dysfunction for American Agriculture" [1]:
> The Sprawling Farm Bill:... has its roots in the century-old New Deal and is revised by Congress every five years... "Supplemental Nutrition Assistance Program (SNAP), was added to the Farm Bill in 1973 to ensure support from rural and urban lawmakers, accounts for about three-quarters of the omnibus package. Some lawmakers and pundits have proposed splitting SNAP from the Farm Bill to stop the logrolling and facilitate a clearer debate on farm subsidy programs, which make up the rest of the bill." ...aslo criticizes crop insurance subsidies (which mainly go on the four big crops), Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) ("Welfare for Wealthier Farmers"), Crop insurance subsidies (" originally envisioned as a more stable and cost-efficient alternative to ad hoc disaster payments, but they have acted more as a supplement than a replacement—and may have actually increased risks along the way.")
[0]: https://www.kansascity.com/opinion/readers-opinion/guest-com...
[1]: https://www.cato.org/policy-investigation/farm-bill-sows-dys...
That's an incredible amount of meat. That's 400g a day per person. I can't even eat that much meat in one go without feeling the meal is seriously unbalanced. Half that is a meat heavy meal for me. So that must mean a significant number people are eating huge amounts of meat for every meal. That or the waste is huge.
Yes that stat does make me wonder. Even if 21% of meat is wasted [0]. (Possibly they count "reaches a supermarket shelf" as = "not wasted", even if it isn't ultimately cooked or eaten?). But even then.
([1], the 2023 study by Tulane University supposedly finding "12% Of Americans 1/2 Of The Nation's Beef: How a mere 12% of Americans eat half the nation's beef, creating significant health and environmental impacts" is a red herring, all it says is that on any given day, some fraction of meat-eaters exceed portion sizes ("Those 12%—most likely to be men or people between the ages of 50 and 65—eat what researchers called a disproportionate amount of beef on a given day").
[0]: https://ballardbrief.byu.edu/issue-briefs/food-waste-in-the-...
> "Wasted food ranks as the number one material in US landfills, accounting for 24.1% of all municipal solid waste. Americans waste 21% of meat, 46% of fruit and veg, 35% of seafood, and 17% of dairy products. Altogether, Americans waste between 30% and 40% of the total US food supply."... "Poor packaging techniques causes 10% of grain products, 5% of seafood, and 4% of meat to be lost."
[1]: https://www.reddit.com/r/RedditForGrownups/comments/16cpmni/...