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Comment by dghlsakjg

1 year ago

But that's true of staffing across the whole restaurant, and yet, it seems to work.

2 comments

dghlsakjg

Reply

chii  1 year ago

The food prep portion of the work can be done ahead of time, so that the cooking can be made shorter and less of the bottleneck during rush hour.

You cannot pre-deliver, so there's no solution.

nitwit005  1 year ago

Yes. You can not fix every problem, and still make money.

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