← Back to context Comment by jagged-chisel 4 months ago This doesn’t explain the lack of salmonella from eggs in Europe 1 comment jagged-chisel Reply rscho 4 months ago Huh ? Yes, it does. Same reason as in the US: industrial eggs are tightly controlled.
rscho 4 months ago Huh ? Yes, it does. Same reason as in the US: industrial eggs are tightly controlled.
Huh ? Yes, it does. Same reason as in the US: industrial eggs are tightly controlled.