Comment by shadowgovt

This reminds me of how the Fahrenheit scale came about.

For all its flaws, Fahrenheit was based on some good ideas and firmly grounded in what you could easily measure in the 1720s. A brine solution and body heat are two things you can measure without risking burning or freezing the observer. Even the gradations were intentional: in the original scale, the reference temperatures mapped to 32 and 96, and since those are 64 units apart, you could mark the rest of the thermometer with a bit of string and some halving geometry. Marking a Celsius scale from 0 to 100 accurately? Hope you have a good pair of calipers to divide a range into five evenly-spaced divisions...

Nowadays, we have machines capable of doing proper calibration of such mundane temperature ranges to far higher accuracy than the needle or alcohol-mix can even show, but back then, when scientists had to craft their own thermometers? Ease of manufacture mattered a lot.