Comment by nkozyra
2 days ago
> Maybe the answer is for someone to work on boosting natural caffeine levels in yaupon holly tea
The problem isn't getting caffeine, though. You can buy a tub of 200mg caffeine pills for $3. People like coffee. Substituting coffee isn't just a matter of caffeine for drinkers.
As the article states, the taste is complex beyond our understanding.
"When it comes to taste, coffee is amazingly complex. A single cup may contain up to 1,200 volatile compounds. Yet what you perceive in a cup depends on many things besides the plant’s genome: the environment in which it grew, the weather, the roast, the water used for brewing. Even the color of the cup matters. White makes coffee seem more intense, while clear glass makes it seem sweeter."
tbh i drink a coffee in the morning every day, no sugar, i think it tastes objectively terrible, like bitter dirt, but it's hijacked my reward pathway in the same way that nicotine or ethanol does, that it makes me enjoy the taste somehow
Maybe there is that, but it can also just be an acquired test.
No one likes bitterness initially, the ability to taste bitterness is essentially a poison detector, but it may still trigger with substances that are safe, at least at the dosage you are taking them. As you age, you get to recognize these safe cases with your other senses and override your poison detector, which lets you appreciate the taste.
Herbal tea, tonic water, grapefruit juice, etc... All bitter, and most people dislike them initially, but after a while some will appreciate, and people don't drink them for the psychoactive effect.
Try adding cocoa powder, no sugar. Add the powder first, coffee liquid afterwards to minimize clumping.
The cocoa itself is quite good for you, dissolving it will cool the coffee, and it will deepen the flavor.
I should try cinnamon with this.
Edit: dutch-process cocoa powder uses sodium hydroxide to reduce acidity of cocoa. Non-"dutched" cocoa is much more healthy, but alas acidic.
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Just out of interest: do you notice any difference at all between different brands of coffee? I am with on the idea that coffee tastes awful, but despite that I still prefer certain brands that taste subjectively better.
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Yeah, pretty much. I drink tea from time to time, but I still prefer coffee. I don't know, feels more earthy or fuller? I also like the smell better.
Try loose leaf tea, specifically roasted oolong, black teas, or pu erh. r/tea has a good wiki on which reputable vendors to buy from [0].
[0] https://old.reddit.com/r/tea/wiki/vendors/page_01
Will take a look!
You might enjoy roasted dandelion root tea. The taste is about as earthy as it gets. Also, as a bitter herb it's great for digestion.
It tastes nothing like coffee though. It tastes like other things that kind of taste like coffee, like chicory. They taste sort of like coffee and dandelion sort of tastes like them, so it's a little too removed.
Will try!
I agree. You can get your caffeine boost from a pill if that floats your boat. I too love coffee and for a variety of reasons. I was only mentioning that there is a native plant that produces caffeine and has a pleasant taste so that it could serve as a caffeine (or tea) substitute in the event that supplies of real coffee became unreliable for any reason.
I drink lots of coffee and various teas.