That is one exception, and it's only because Huel reports that info since it's a fortified meal replacement product. The same way a multivitamin would have that info on its label.
But consider that OpenFoodFacts can't give you that info on just about anything else, especially not basic foods like "apples" or "tofu" or "chicken breast".
I'm not dumping on the project. It's really useful to have a database of packaged food labels. It's just not trying to solve this problem.
Hi, Pierre, Open Food Facts NGO co-founder. We have an issue to propose approximation of micro-nutrients from reputable database. Feel free to join the project and contribute your time/coding skills to help us solve this: https://github.com/openfoodfacts/openfoodfacts-server/issues...
Well, OpenFoodFacts are actual facts. This seems to rely on LLMs to do the job.
Oh, it's worse then.
The problem with OpenFoodFacts is that it just has nutrition label info for packaged goods.
So, very little nutrient info beyond calories and protein. No info about micronutrients. No info about minerals, vitamins, amino acids, fatty acids.
It's useless for nutrition tracking since if you're eating packaged food, then you already have that information yourself.
It doesn't answer basic questions like "I ate 100g of extra firm tofu, how did it move me towards my daily mineral/vitamin targets?"
> So, very little nutrient info beyond calories and protein. No info about micronutrients. No info about minerals, vitamins, amino acids, fatty acids.
Many items do have these things.
https://world.openfoodfacts.org/product/5060495116377/huel-b...
That is one exception, and it's only because Huel reports that info since it's a fortified meal replacement product. The same way a multivitamin would have that info on its label.
But consider that OpenFoodFacts can't give you that info on just about anything else, especially not basic foods like "apples" or "tofu" or "chicken breast".
I'm not dumping on the project. It's really useful to have a database of packaged food labels. It's just not trying to solve this problem.
You can add micro nutrients to those foods, they just don't always have them. Or so I thought.
Hi, Pierre, Open Food Facts NGO co-founder. We have an issue to propose approximation of micro-nutrients from reputable database. Feel free to join the project and contribute your time/coding skills to help us solve this: https://github.com/openfoodfacts/openfoodfacts-server/issues...
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