Comment by awesome_dude
9 days ago
Closed source - when was the last time your restaurant told you what was in, and how to make, your favourite dish?
What's in Coca Cola?
What are the 11 herbs and spices in Kentucky Fried Chicken?
How do I make the sauce in a Big Mac?
Yes, and notably the source recipe can’t be copyrighted. Trade secrets and recipes are not copyrightable. That’s the point. We have entire vastly profitable industries built around protection of trade secrets, with no copyright in play. Competing to make make the best cola flavored beverage or the best burrito is a thing. Competing to make the best rendition of Snow White, is not. What’s the rub? They don’t seem that different at all.
Snow White is not the best example, there are non-Disney versions, like the one with Sigourney Weaver and the one with Chris Hemsworth.
It's a good example of what happens when a copyright is expired.
I imagine they're licensed--the original creator or their estate had to be looped in to make them happen, and probably financially benefitted.
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How does someone close source a book?
If the book is the compiled work, then the source of a book is the author's creative process. And certainly that isn't open to all simply by purchasing the book.
But less obtusely: you don't copyright a book--which is why knowledge, language, literature should not be closed source. We'd have to find a different model to support authors than trying to prevent people from copying books. Patreon style models where you subscribe and get behind the scenes access to the creative process, additional content, early access, etc. seem to work well as do sponsorship models like YT where the more viewers you draw the more you get paid, rather than a fixed fee per individual to watch a video. And, simply pay-what-you-want based models where everyone understands they can contribute in a way that matches the value to them and their means also work. One of the strongest arguments for piracy is that the pirate would never have paid $700 for Photoshop in the first place so the value "lost" isn't real and never would have been realized by the author(s). (Note this argument doesn't work for petty theft of physical property because the thief deprives the owner of tangible property.)
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> when was the last time your restaurant told you what was in, and how to make, your favourite dish
Today? All the time? I just went into a new local joint today, talked to the owner about adding some vegetarian meals, and we hashed out some ideas in terms of both ingredients and preparation.
As a pescetarian and cook myself, I frequently ask establishments detailed questions about ingredients and preparation