Comment by blacklion

Do we speak about "black" ("red" in Chinese classification) tea?

To be honest, I've tried many red teas from China and all of them... Very Chinese.

It is not bad at all (some of them are very interesting!, but it is other style compared to Ceylon, Darjeeling and Assam teas (which are not the same too, but close to each other than to Chinese red tea).

Different styles of green ad white teas I like too, but as specialty, not on as day-to-day many-time-a-day go-to drink.