Comment by the_af
8 months ago
> If it was you wouldn't always eat it fried almost to a char with salt and spices.
I agree with the rest of your comment, except this.
You eat your meat "always fried to a char"? What? Also, I barely add some salt to it. Many people add way too much salt though.
By almost char I meant browning.
Salt is cheating. Add salt to any fat and it's immediately tasty.
But fried? I seldom fry my meat.
I also cook vegetables (eat them raw too, of course), so I don't think that's cheating.
Aren't steaks fried?
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