Do they taste great? Or does the fatty salt taste great? Have you ever tried them without salt? Because salt or sugar can make anything fatty taste great.
Yes they taste great even without salt. I’m getting the impression you have never eaten a cow before. Maybe try some time before you say such things. I bet you’ll love it!
You never eaten a steak from a pan? Or you just never used any additional fat under the steak, which technically makes it grilling? Sorry, I'm not a native speaker and I thought frying is anything you do on a pan with no cover. I guess there's also searing but I thought it was kind of frying.
No. They can be cooked on a grill with no fat and they taste great.
Do they taste great? Or does the fatty salt taste great? Have you ever tried them without salt? Because salt or sugar can make anything fatty taste great.
Yes they taste great even without salt. I’m getting the impression you have never eaten a cow before. Maybe try some time before you say such things. I bet you’ll love it!
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They taste great without salt or additional fat (other than what's already in the steak). We do not fry them in Argentina.
No? I've never fried a steak. I grill them.
You never eaten a steak from a pan? Or you just never used any additional fat under the steak, which technically makes it grilling? Sorry, I'm not a native speaker and I thought frying is anything you do on a pan with no cover. I guess there's also searing but I thought it was kind of frying.
I found a recipe for skillet-fried steak: https://www.thepioneerwoman.com/food-cooking/recipes/a9744/p...
Nope. We grill steaks in Argentina. We do not fry them.