Comment by invalidusernam3

Regulation is definitely the big stopper in most of the EU. Here in Czech Republic it would be incredibly difficult to open anything like this.

I almost opened a cafe/bar a couple years back, I even had a reservation deposit on a location, had the money to renovate it, had money put aside for it to fully fund the rent and utilities and staff for a year, but in the end I scrapped the idea because of the bureaucracy.

I needed: a hospitality trade license , a certificate from the inspectors for food hygiene and public health, a certificate for fire/gas/electrical safety, registration with the customs office, staff needed to do training for food handling, and I needed to register the kitchen with the regional hygiene office. It's not unreasonable, but it's a lot of bureaucracy for something I wanted to do as a fun side project