Comment by EGreg
4 days ago
There are certain things I am sure of even though I derived them on my own.
But I constantly battle tested them against other smart people’s views, and just after I ran out of people to bring me new rational objections did I become sure.
Now I can battle test them against LLMs.
On a lesser level of confidence, I have also found a lot of times the people who disagreed with what I thought had to be the case, later came to regret it because their strategies ended up in failure and they told me they regretted not taking my recommendation. But that is on an individual level. I have gotten pretty good at seeing systemic problems, architecting systemic solutions, and realizing what it would take to get them adopted to at least a critical mass. Usually, they fly in the face of what happens normally in society. People don’t see how their strategies and lives are shaped by the technology and social norms around them.
Here, I will share three examples:
Public Health: https://www.laweekly.com/restoring-healthy-communities/
Economic and Governmental: https://magarshak.com/blog/?p=362
Wars & Destruction: https://magarshak.com/blog/?p=424
For that last one, I am often proven somewhat wrong by right-wing war hawks, because my left-leaning anti-war stance is about avoiding inflicting large scale misery on populations, but the war hawks go through with it anyway and wind up defeating their geopolitical enemies and gaining ground as the conflict fades into history.
"genetically engineers high fructose corn syrup into everything"
This phrase is nonsense, because HFCS is a chemical process applied to normal corn after the harvest. The corn may be a GMO but it certainly doesn't have to be.
Agreed, that was phrased wrong. The fruits across the board have been genetically engineered to be extremely sweet (fructose, not the syrup): https://weather.com/news/news/2018-10-03-fruit-so-sweet-zoo-...
While their nutritional quality has gone down tremendously, for vegetables too: https://pmc.ncbi.nlm.nih.gov/articles/PMC10969708/
Again, the term GMO is not what you're looking for. In the first article, a zookeeper is quoted making much the same mistake.
Here is a list of approved bioengineered foods in the US:
https://www.ams.usda.gov/rules-regulations/be/bioengineered-...
All the fruits on the list are engineered for properties other than sweetness.
The term you're looking for is "bred". Fruits have been bred to be sweeter, and this has been going on a long time. Corn is bred for high protein or high sugar, but the sweet corn is not what's used for HFCS.
Personally, I think the recent evidence shows that the problem is not so much that fruit is too sweet, but that everything is made to be addictive. Satiety signals are lost or distorted, and we are left with diseases of excess consumption.
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