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Comment by K0balt

3 days ago

Out in the developing world you’ll see all kinds of things that make no sense commercially, because they were really just a way to park a few million dollars in a way that slowly trickles out under the guise of legitimacy. Buildings with rent ROI> 100 years. A motorcycle dealership with 3000 motorcycles in stock, slowly selling them off , many > 10 years old and zero miles…. Etc.

24 comments

K0balt

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salomonk_mur  2 days ago

Here in Colombia it's almost a staple to find perpetually-empty restaurants that never go broke. We call them "lavaderos" - kinda like "laundering-stations".

  • fzeindl  2 days ago

    Have that here in Austria from time to time as well.

    Funniest case I visited was a Chinese restaurant where the waitress always wore a winter jacket, because they couldn’t be bothered heating the place.

jerrysievert  2 days ago

I've always wondered if Baskin Robbins is a front, I used to see them everywhere in Oregon, where they were always empty even during the summer made me wonder how they stayed in business. as a kid I always thought it was a mob front.

  • jasonwatkinspdx  2 days ago

    Heya Jerry! Hope you're well!

    I think Baskin Robbins was just increasingly bad.

    Growing up in Wichita it was definitely around and I remember going to it a lot when young. But then we started going to Braun's more, and I think it was a combo of location, liking the ice cream better, and getting burgers if we wanted.

    I think they just didn't adapt over the decades and sort of coast as a zombie now.

    I can't think of why I'd go to one vs so many other options now. Even supermarket stuff is gonna be better.

    • mjevans  2 days ago

      I remember as a kid they were really good. Like some of the best ice cream I ever ate. Wide selection too.

      Can't help but feel like they got the private-equity squeeze deal to turn them into a zombie.

      Some MBA comes in and cuts all the corners, all the costs that made them a first class market leader. Turning them from the best out there into just another ice cream shop with nothing distinctive that Washington and Lincolns everyone for all their money. (We're long past nickles and dimes these days)

philwelch  2 days ago

This is interesting to me and I see why it would work in a place with lower state capacity but in more developed countries it’s not a great strategy. You want your money laundering to operate through high volume cash businesses. When I lived in Seattle I used to sometimes go to a sketchy cash-only teriyaki joint. The food was great and they were always filled with paying customers. Sadly, they were later caught and shut down.

  • cruffle_duffle  2 days ago

    The scaryaki joint on 3rd? Weren’t those guys also fencing stolen iPads or something?

    That place had super good food though!

    • philwelch  2 days ago

      They were fencing stolen iPads! I assume they were also laundering the stolen iPad money through their teriyaki cash flow, but it’s easier to get away with that if you actually have teriyaki cash flow.

dboreham  2 days ago

Laser tag.

  • K0balt  2 days ago

    Car wash

    • runjake  2 days ago

      In the US, the feds pay close attention to businesses like car washes, coffee stands, and taco trucks because these are often used for laundering.

      There was a period where it seemed like they were doing some data crunching of IRS data and taking down domestic drug trafficking orgs (DTOs) this way, and a bunch of businesses were raided and shut down across the region I was in at the time.

      Personally, I wouldn't do any of those and would launder through art and collectibles where the values are somewhat arbitrary. And "consulting".