Comment by thymine_dimer

It’s a great process where I live. But you’re right. Doesn’t scale to populated areas.

Wonder what the potential microbial turnover of lawn is? Multiply that by the average walk length and I bet that could handle one or two nuggets per day, even in a city.

That’s a side hustle idea for any disengaged strava engineers. Leave me an acknowledgement on the ‘about’ page.