Comment by troyvit

If it's dandelions, wait a few seasons (now that you've used Roundup) and then eat them! The leaves taste like arugula (the younger the better). The heads, when they bloom, can be dried, ground, and baked into cookie recipes. If you let the heads close, pick them before they start transforming into seeds and either pop them into your mouth raw while you're doing yard work or save them, bread them, and fry them up for a nutty flavor. The roots apparently make a good caffeine-free coffee replacement but who the hell wants to replace coffee?