Comment by slfnflctd

Cooking with hotel coffee makers during a grind is a long standing tradition. Usually it's ramen or canned food, though.

For better or worse, this is becoming more difficult as the standard coffee maker in rooms these days is a one-cup-at-a-time model. So you need your own container, or you'll have to use the ice bucket (if they have one).

A chicken breast is a bit far fetched, but I could see it happening with someone who was craving chicken at an odd hour.