Comment by conductr

If it requires an expert engineer/dishwasher to keep the flow running perfectly, the human is the bottleneck in the process. This sounds a lot more like the past before AI to me. What AI does is just give you enough dishes that they don’t need to be washed at all during dinner service. Just let them pile up dirty or throw them away and get new dishes tomorrow it’s so immaterial to replace that washing them doesn’t always make sense. But if for some reason you do want to reuse them, then, it washes and dries them for you too. You just look over things at the end and make sure they pass your quality standards. If they left some muck on a plate or lipstick on a cup, just tell it not to let that happen again and it won’t. So even your QC work gets easier over time. The labor needed to deal with dirty dishes is drastically reduced in any case.